Fraser’s Restaurant & Events

Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm with a focus on Western Australian produce our seasonal menus only the freshest ingredients. Combine this with our specialist team of event staff and we can create truly stunning external functions.

The restaurant offers an elegant, warm and rustic space in which to dine, with expansive floor to ceiling windows and an alfresco terrace that takes full advantage of the inspiring city and river views. Our menus change regularly as we tailor our food around the best seasonal local produce available to us ensuring a premium dining experience.